Cultivated Foie Gras flies into Europe – prepare for legal disruption
In July 2024, a French startup filed the first-ever application for a novel food authorisation of a cultivated meat product in the EU. We discuss the potential for “legal disruption” considering the controversial debate on the societal and economic impact of this technology.
Authors
- Tilman Reinhardt
- Kai Purnhagen (ORCID: https://orcid.org/0000-0002-9902-7347)
- Alessandro Monaco (ORCID: https://orcid.org/0000-0003-4548-6027)
Publication Details
- Published
- 2024-09-05
- DOI
- https://doi.org/10.21428/9885764c.cff9f420
- Citations
- 3
- Primary Topic
- Insect behavior and control techniques
- Type
- article
- Field-Weighted Citation Impact
- 1.62