Evaluation of the Nutritional Knowledge in Relation to Secondary Prevention Among Doctors and Nurses in the Northern of Morocco: A Cross-Sectional Study

In conclusion, this study highlighted the major gaps in the nutritional knowledge of doctors and nurses regarding secondary prevention of NCDs. However, they should undergo continuing nutrition education programs to ensure safe and sound nutritional advice not only to patients but also to the public. Furthermore, policymakers should devote systematic efforts to nutrition education during basic training in medical and nursing schools, which will provide doctors and nurses with adequate training.