Nigerian adolescents’ exposure to fast food marketing via Instagram
Fast food companies heavily target lower income adolescents through the use of Instagram. This raises health concerns related to the consumption of unhealthy food that arises from regular advertising in that demographic. Further, this exposure increases ad interactions that could cause adolescents to view fast foods more positively. Overall, findings indicate the need for actions aiming to limit and reduce the effect of adolescents' exposure to fast food marketing on social media, to target the features of social media platforms which affords users the ability to interact with fast food advertisements.
Authors
- Elijah Bankole (ORCID: https://orcid.org/0000-0003-4673-1901)
- Shannon Rutherford (ORCID: https://orcid.org/0000-0002-5851-2987)
- Nicola Wiseman (ORCID: https://orcid.org/0000-0001-9288-535X)
- Neil Harris (ORCID: https://orcid.org/0000-0002-1786-3967)
Institutions
- Griffith University (AU)
- Gold Coast Health (AU)
Publication Details
- Journal
- BMC Public Health
- Published
- 2024-09-04
- DOI
- https://doi.org/10.1186/s12889-024-18604-9
- Citations
- 8
- Primary Topic
- Digital Marketing and Social Media
- Type
- article
- Field-Weighted Citation Impact
- 9.06