The unmet demand of food security in East Africa: review of the triple challenges of climate change, economic crises, and conflicts

East Africa struggles with a profound challenge in ensuring food security amidst the convergence of climate change, economic crises, and conflicts. This paper presents a comprehensive review of the interconnected and compounding effects of these three factors on the region’s food security landscape. It investigates the complex ways in which shifting climatic patterns disrupt agricultural systems, exacerbating food scarcity and amplifying vulnerabilities among marginalized communities. The study also examines the intertwined impact of economic downturns, which diminish access to resources, disrupt supply chains, and deepen food insecurity. Furthermore, the paper scrutinizes the ramifications of persistent conflicts, which not only displace populations but also destabilize agricultural production, aggravating food shortages. To achieve the objective of this, review the authors have collected the relevant documents through search engines of Web of Science, Google, Google Scholar, Scopus, and Science Direct databases. This review found that climate change, economic instability, and conflict are the primary challenges to food security in East Africa. Climate change exacerbates extreme weather events, rising temperatures, and pest infestations, reducing agricultural productivity and economic growth. Economic instability stems from a lack of industrialization, dependence on foreign aid, and significant investment gaps, resulting in persistent poverty and underdevelopment. Additionally, conflict and instability disrupt agricultural activities, displace populations, and restrict access to essential resources, further aggravating food insecurity. The study emphasizes the necessity for coordinated efforts among governments, international organizations, and local communities to navigate these intersecting crises and establish sustainable pathways toward enhanced food security in the region.