<scp>JAOCS</scp> special issue on advancement in plant protein‐based emulsions

Authors

Supratim Ghosh (ORCID: https://orcid.org/0000-0001-8538-600X)
Lingyun Chen (ORCID: https://orcid.org/0000-0002-8956-7358)

Institutions

University of Alberta (CA)
University of Saskatchewan (CA)

Publication Details

Journal: Journal of the American Oil Chemists Society
Published: 2024-09-05
DOI: https://doi.org/10.1002/aocs.12894
Primary Topic: Proteins in Food Systems
Type: article
Field-Weighted Citation Impact: 0.00

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article

JAOCS special issue on advancement in plant protein‐based emulsions

Supratim Ghosh, Lingyun Chen

Sep 5, 2024

Journal of the American Oil Chemists Society

Proteins in Food Systems

article

JAOCS special issue on advancement in plant protein‐based emulsions

Supratim Ghosh, Lingyun Chen

September 5, 2024article en

Abstract

No abstract available for this paper.

Journal of the American Oil Chemists SocietyVol. 101(10)

University of Alberta (CA), University of Saskatchewan (CA)

Zero hunger

Openalex Percentile: Top 83%

Proteins in Food Systems

DOI Source OpenAlex

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<scp>JAOCS</scp> special issue on advancement in plant protein‐based emulsions — Supratim Ghosh, Lingyun Chen · Journal of the American Oil Chemists Society (2024) | TGRS Research Map | TGRS