Assessment of Microbial Contamination and Hygiene Practices of Okra Powders in Public Markets of Yamoussoukro

Background: Okra is one of the most consumed fruit vegetables by Ivorians either fresh or powdered. However, due to a lack of supervision, okra powders are sold under conditions that often leave something to be desired. Objectives: This study aims to assess the level of microbial contamination of okra powders sold in public markets, with a view to preventing any potential health risks for consumers. Methodology: The experimental method is based on a survey within the markets of the city of Yamoussoukro in order to describe the conditions of sale. Samples of okra powders sold in these markets were analyzed. Acquired Results: The survey showed that, most marketers sell their product beyond 10 days. Additionally, okra powders are sold in plastic containers, uncovered. In addition, the analyzes reveal the absence of Salmonella spp. but the presence of yeasts, molds, Staphylococcus aureus and Escherichia coli whose loads varying from 3.5. 103a ± 0.16.103 to 4.8.103a ± 0.49.103 CFU/g, 1.5.104b ± 0.28.104 to 3.2.103a ± 0.32.103 CFU/g and 3.3.103a ± 0.17.103 to 8.103a ± 0.91.103 CFU/g. However, all the okra powders analyzed present an unsatisfactory microbiological quality. Conclusion and Outlook: To avoid any health risk for consumers, traders must be supervised, organized and made aware of good hygiene practices.