Association Between Adherence to EAT-Lancet Diet and Risk of Hypertension: An 18-Year National Cohort Study in China
Our findings suggest that a higher adherence to ELD is associated with a lower risk of hypertension. These results emphasize that ELD may serve as a potential strategy to prevent hypertension.
Authors
- Wenwei Yin (ORCID: https://orcid.org/0000-0003-2878-9149)
- Lifu Lei
- Yu Ling Sun (ORCID: https://orcid.org/0000-0003-3024-0331)
- Haixia Qin (ORCID: https://orcid.org/0000-0002-7056-6048)
- Yushi Chen (ORCID: https://orcid.org/0000-0001-8109-2346)
- Shiwen Tong (ORCID: https://orcid.org/0000-0001-6388-6783)
Institutions
- Dalian Medical University (CN)
- Second Affiliated Hospital of Chongqing Medical University (CN)
- Chongqing Medical University (CN)
Publication Details
- Journal
- Journal of the American Nutrition Association
- Published
- 2024-09-05
- DOI
- https://doi.org/10.1080/27697061.2024.2399826
- Citations
- 4
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 2.17