Ultra-Processed Foods and Nutritional Intake of Children and Adolescents from Cantagalo, São Tomé and Príncipe
Higher consumption of ultra-processed foods was especially associated with a lower intake of fiber, vitamin B12, and zinc, and with a higher intake of iron.
Authors
- Mónica Rodrigues (ORCID: https://orcid.org/0000-0002-7932-9460)
- Rita de Cássia Melão de Morais (ORCID: https://orcid.org/0000-0001-8526-0642)
- Patrícia Padrão (ORCID: https://orcid.org/0000-0001-6310-4956)
- Pedro Moreira (ORCID: https://orcid.org/0000-0002-7035-7799)
- Renata Barros (ORCID: https://orcid.org/0000-0002-3043-1720)
- Francisca Ferreira
- Maria Amélia Ferreira (ORCID: https://orcid.org/0000-0001-6789-3796)
- Madalena Ortigão
Institutions
- Universidade do Porto (PT)
Publication Details
- Journal
- Children
- Published
- 2024-09-05
- DOI
- https://doi.org/10.3390/children11091089
- Citations
- 4
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 2.17