Research on the Mechanical Properties of Peanuts during the Harvesting Period

To address the gap in research on the mechanical properties of peanuts in the harvesting period, the mechanical properties of peanut seedling vines, pods, and peduncles were studied during the peanut harvesting period. The moisture content of peanut pods, peduncles, and seedling vines was measured, yielding values of 36.03%, 66.76%, and 77.95%, respectively. The tensile characteristic parameters between the pods and peduncles, peduncles and peduncles, and the seedling vines and peduncles during the harvesting period were determined using an electronic universal testing machine at three different loading speeds: 10 mm/min, 20 mm/min, and 30 mm/min. The test results indicated that the peduncle–peduncle, peduncle–pod, and peduncle–seedling vine detachment forces were 19.91 N, 17.41 N, and 8.62 N. The mechanical properties of peanuts during the harvesting period differed from those of peanuts that were excavated and sun-dried. Peanut-digging and turning machines should be designed based on the detachment force required to separate the peduncles from the pods, which, at a loading speed of 20 mm/min, is 17 N. This examination of the mechanical properties of peanuts during the harvesting period could have significant practical implications and a lasting influence on enhancing the efficiency and quality of peanut harvesting, refining harvesting machinery design, and advancing agricultural modernization.