"Evaluation for Phytochemicals, Total Phenolic Content, Antibacterial and Antioxidant Activities Determination for the Plant Phaseolus Vulgaris"

Preparation of the Phaseolus Vulgaris extract was carried out by using macerationtechnique and absolute ethanol. Phytochemical screening for the plant was carried out. Antibacterial activity of Phaseolus Vulgaris was done by facilitating Well Diffusion method by comparing the clear inhibition zone of antibiotic (Ciprofloxacin), with the plant extract on Mullen-Hilton agar. Antioxidant activity of Phaseolus Vulgaris was done by using DPPH radical- scavenging activity.