Study of the cooperation relationship between the front office and housekeeping departments through communication at hotel tentrem semarang

This research aims to explain the effectiveness of cooperation relationship between the Front Office and the Housekeeping Departments and to improve the communication patterns of cooperative relations between the Front Office and Housekeeping. This study uses a qualitative method with a descriptive type. Data collection techniques use observation and documentation in order to obtain accurate data regarding cooperation and communication. The observations made were conducting on the job training for 6 months in the Front Office Department Hotel Tentrem Semarang. The results obtained from this study is that there are still need improvements in communication between the front office and housekeeping departments at the Tentrem Semarang hotel. To improve cooperative relations between front office and housekeeping departments is carried out through a combination of verbal and non-verbal communication. The communication must also be reinforced with clear instruction from the department heads to ensure that operations run effectively and smoothly.

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Publication Details

Journal
Journal of Gastro Tourism
Published
2024-08-30
DOI
https://doi.org/10.52465/jogasto.v2i2.457
Citations
1
Primary Topic
Community-based Tourism Development and Sustainability
Type
article
Field-Weighted Citation Impact
1.13
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article

Study of the cooperation relationship between the front office and housekeeping departments through communication at hotel tentrem semarang

Izza Ulumuddin Ahmad Asshofi, Mayada Saharani Azzahra
1 citations
Journal of Gastro Tourism
Community-based Tourism Development and Sustainability
1.13
article

Study of the cooperation relationship between the front office and housekeeping departments through communication at hotel tentrem semarang

Izza Ulumuddin Ahmad Asshofi, Mayada Saharani Azzahra
article en
1 citations

Abstract

This research aims to explain the effectiveness of cooperation relationship between the Front Office and the Housekeeping Departments and to improve the communication patterns of cooperative relations between the Front Office and Housekeeping. This study uses a qualitative method with a descriptive type. Data collection techniques use observation and documentation in order to obtain accurate data regarding cooperation and communication. The observations made were conducting on the job training for 6 months in the Front Office Department Hotel Tentrem Semarang. The results obtained from this study is that there are still need improvements in communication between the front office and housekeeping departments at the Tentrem Semarang hotel. To improve cooperative relations between front office and housekeeping departments is carried out through a combination of verbal and non-verbal communication. The communication must also be reinforced with clear instruction from the department heads to ensure that operations run effectively and smoothly.

Journal of Gastro TourismVol. 2(2)
Universitas Dian Nuswantoro (ID)
Partnerships for the goals
Openalex Percentile: Top 17%
Community-based Tourism Development and Sustainability
1.13
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