Consumption of Sylimarin, Pyrroloquinoline Quinone Sodium Salt and Myricetin: Effects on Alcohol Levels and Markers of Oxidative Stress—A Pilot Study
After the administration of Si.Pi.Mi, the data seemed to suggest a better alcohol metabolism and oxidative balance in response to wine intake. Further verification is requested.
Authors
- Michela Montorsi (ORCID: https://orcid.org/0000-0001-5152-761X)
- Fabio Savini (ORCID: https://orcid.org/0000-0003-1671-9055)
- Cinzia Dellanoce (ORCID: https://orcid.org/0000-0002-0750-6261)
- Andrea Brizzolari
- M. Gussoni (ORCID: https://orcid.org/0000-0002-5836-7249)
- Tommaso Antonio Giacon (ORCID: https://orcid.org/0000-0002-1155-0628)
- Alessandra Vezzoli (ORCID: https://orcid.org/0000-0002-0277-163X)
- Simona Mrakic‐Sposta (ORCID: https://orcid.org/0000-0001-7359-2690)
- Matteo Paganini (ORCID: https://orcid.org/0000-0002-7556-6928)
- Gerardo Bosco (ORCID: https://orcid.org/0000-0001-6595-7944)
Institutions
- University of Padua (IT)
- Ospedale di Santo Spirito (IT)
- National Research Council (IT)
Publication Details
- Journal
- Nutrients
- Published
- 2024-09-03
- DOI
- https://doi.org/10.3390/nu16172965
- Citations
- 7
- Primary Topic
- Pharmacological Effects of Natural Compounds
- Type
- article
- Field-Weighted Citation Impact
- 3.27