Role of Associated Water Dynamics on Protein Stability and Activity in Crowded Milieu

Macromolecular crowding bridges <i>in vivo</i> and <i>in vitro</i> studies by simulating cellular complexities such as high viscosity and limited space while maintaining the experimental feasibility. Over the last two decades, the impact of macromolecular crowding on protein stability and activity has been a significant topic of study and discussion, though still lacking a thorough mechanistic understanding. This article investigates the role of associated water dynamics on protein stability and activity within crowded environments, using bromelain and Ficoll-70 as the model systems. Traditional crowding theory primarily attributes protein stability to entropic effects (excluded volume) and enthalpic interactions. However, our recent findings suggest that water structure modulation plays a crucial role in a crowded environment. In this report, we strengthen the conclusion of our previous study, i.e., rigid-associated water stabilizes proteins via entropy and destabilizes them via enthalpy, while flexible water has the opposite effect. In the process, we addressed previous shortcomings with a systematic concentration-dependent study using a single-domain protein and component analysis of solvation dynamics. More importantly, we analyze bromelain's hydrolytic activity using the Michaelis-Menten model to understand kinetic parameters like maximum velocity (<i>V</i><sub>max</sub>) achieved by the system and the Michaelis-Menten coefficient (<i>K</i><sub>M</sub>). Results indicate that microviscosity (not the bulk viscosity) controls the enzyme-substrate (<i>ES</i>) complex formation, where an increase in the microviscosity makes the ES complex formation less favorable. On the other hand, flexible associated water dynamics were found to favor the rate of product formation significantly from the ES complex, while rigid associated water hinders it. This study improves our understanding of protein stability and activity in crowded environments, highlighting the critical role of associated water dynamics.

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Publication Details

Journal
The Journal of Physical Chemistry B
Published
2024-09-03
DOI
https://doi.org/10.1021/acs.jpcb.4c04337
Citations
23
Primary Topic
Protein Interaction Studies and Fluorescence Analysis
Type
article
Field-Weighted Citation Impact
5.38

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article

Role of Associated Water Dynamics on Protein Stability and Activity in Crowded Milieu

Nilimesh Das, Tanmoy Khan, Pratik Sen, Bisal Halder
23 citations
The Journal of Physical Chemistry B
Protein Interaction Studies and Fluorescence Analysis
5.38
article

Role of Associated Water Dynamics on Protein Stability and Activity in Crowded Milieu

Nilimesh Das, Tanmoy Khan, Pratik Sen, Bisal Halder
article en
23 citations

Abstract

Macromolecular crowding bridges <i>in vivo</i> and <i>in vitro</i> studies by simulating cellular complexities such as high viscosity and limited space while maintaining the experimental feasibility. Over the last two decades, the impact of macromolecular crowding on protein stability and activity has been a significant topic of study and discussion, though still lacking a thorough mechanistic understanding. This article investigates the role of associated water dynamics on protein stability and activity within crowded environments, using bromelain and Ficoll-70 as the model systems. Traditional crowding theory primarily attributes protein stability to entropic effects (excluded volume) and enthalpic interactions. However, our recent findings suggest that water structure modulation plays a crucial role in a crowded environment. In this report, we strengthen the conclusion of our previous study, i.e., rigid-associated water stabilizes proteins via entropy and destabilizes them via enthalpy, while flexible water has the opposite effect. In the process, we addressed previous shortcomings with a systematic concentration-dependent study using a single-domain protein and component analysis of solvation dynamics. More importantly, we analyze bromelain's hydrolytic activity using the Michaelis-Menten model to understand kinetic parameters like maximum velocity (<i>V</i><sub>max</sub>) achieved by the system and the Michaelis-Menten coefficient (<i>K</i><sub>M</sub>). Results indicate that microviscosity (not the bulk viscosity) controls the enzyme-substrate (<i>ES</i>) complex formation, where an increase in the microviscosity makes the ES complex formation less favorable. On the other hand, flexible associated water dynamics were found to favor the rate of product formation significantly from the ES complex, while rigid associated water hinders it. This study improves our understanding of protein stability and activity in crowded environments, highlighting the critical role of associated water dynamics.

The Journal of Physical Chemistry BVol. 128(36)
Indian Institute of Technology Kanpur (IN)
Council of Scientific and Industrial Research, India, Science and Engineering Research Board
Clean water and sanitation
Openalex Percentile: Top 3%
Protein Interaction Studies and Fluorescence Analysis
5.38
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