Food Neophobia in Children: A Case Study in Federal District/Brazil

A reluctance to eat and/or avoidance of novel foods is characterized as food neophobia (FN). FN restricts the diet to familiar foods when, in fact, it should be much more varied. FN can be a barrier to healthy foods, affecting the quality of diet, and impairing children's growth and development. Therefore, according to their caregivers' perceptions, this study aimed to evaluate FN in children from Federal District/Brazil. The Brazilian Children's Food Neophobia Questionnaire (BCFNeo), a specific instrument developed and validated in Brazil, was answered by caregivers of children aged 4 to 11 y/o. Sampling occurred through snowball recruitment, being convenient and non-probabilistic. The Health Sciences Ethics Committee approved the study. The analysis evaluated FN in total (BCFNeoTot) and in the following domains: general (FNgen), for fruits (FNfru), and for vegetables (FNveg). FN scores were compared between sex and child's age and categorized according to three ordinal levels. FN levels were compared using the Mann-Whitney U test. The Friedman test, followed by the Wilcoxon test with Bonferroni correction, was performed to analyze differences in FN according to the environment. Of the caregivers' answers for their children, 595 answers were included, because 19 were out of age. The prevalence of high FN was 42.9%. The domain with the highest prevalence of high FN was vegetables (48.6%). Children aged 8 to 11 y/o had a higher mean FN in two domains (FNgen <i>p</i> = 0.047 and FNveg <i>p</i> = 0.038) when compared to children aged 4 to 7 y/o. Boys were more neophobic in all domains (FNgen <i>p</i> = 0.017; FNfru <i>p</i> = 0.010; FNveg <i>p</i> = 0.013; BCFNeoTot <i>p</i> = 0.008), and FN tends not to decrease with age. The results showed that the children of the FD are more neophobic than Brazilian children in general, highlighting the importance of additional studies in FN determinants in this population and nutritional education interventions to reduce FN among FD children.

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Publication Details

Journal
Nutrients
Published
2024-09-03
DOI
https://doi.org/10.3390/nu16172962
Citations
5
Primary Topic
Sensory Analysis and Statistical Methods
Type
article
Field-Weighted Citation Impact
1.74

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article

Food Neophobia in Children: A Case Study in Federal District/Brazil

Renata Puppin Zandonadi, Hmidan A. Alturki, António Raposo, Raquel Braz Assunção Botelho et al.
5 citations
Nutrients
Sensory Analysis and Statistical Methods
1.74
article

Food Neophobia in Children: A Case Study in Federal District/Brazil

Renata Puppin Zandonadi, Hmidan A. Alturki, António Raposo, Raquel Braz Assunção Botelho, Ariana Saraiva, Eduardo Yoshio Nakano, Priscila Claudino de Almeida, Ivana Aragão Lira Vasconcelos
article en
5 citations

Abstract

A reluctance to eat and/or avoidance of novel foods is characterized as food neophobia (FN). FN restricts the diet to familiar foods when, in fact, it should be much more varied. FN can be a barrier to healthy foods, affecting the quality of diet, and impairing children's growth and development. Therefore, according to their caregivers' perceptions, this study aimed to evaluate FN in children from Federal District/Brazil. The Brazilian Children's Food Neophobia Questionnaire (BCFNeo), a specific instrument developed and validated in Brazil, was answered by caregivers of children aged 4 to 11 y/o. Sampling occurred through snowball recruitment, being convenient and non-probabilistic. The Health Sciences Ethics Committee approved the study. The analysis evaluated FN in total (BCFNeoTot) and in the following domains: general (FNgen), for fruits (FNfru), and for vegetables (FNveg). FN scores were compared between sex and child's age and categorized according to three ordinal levels. FN levels were compared using the Mann-Whitney U test. The Friedman test, followed by the Wilcoxon test with Bonferroni correction, was performed to analyze differences in FN according to the environment. Of the caregivers' answers for their children, 595 answers were included, because 19 were out of age. The prevalence of high FN was 42.9%. The domain with the highest prevalence of high FN was vegetables (48.6%). Children aged 8 to 11 y/o had a higher mean FN in two domains (FNgen <i>p</i> = 0.047 and FNveg <i>p</i> = 0.038) when compared to children aged 4 to 7 y/o. Boys were more neophobic in all domains (FNgen <i>p</i> = 0.017; FNfru <i>p</i> = 0.010; FNveg <i>p</i> = 0.013; BCFNeoTot <i>p</i> = 0.008), and FN tends not to decrease with age. The results showed that the children of the FD are more neophobic than Brazilian children in general, highlighting the importance of additional studies in FN determinants in this population and nutritional education interventions to reduce FN among FD children.

NutrientsVol. 16(17)
Universidad de Las Palmas de Gran Canaria (ES), King Abdulaziz City for Science and Technology (SA), Universidade de Brasília (BR), Universidade Lusófona (PT)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico
Zero hunger
Openalex Percentile: Top 17%
Sensory Analysis and Statistical Methods
1.74
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