Study of Amino Acid-Derived 3-Acyltetramic Acids as Herbicidal Agents

The growing problem of herbicide resistance necessitates the development of novel herbicidal active ingredients, together with other integrated weed management approaches. Natural products are a major source of inspiration for novel actives. In previous research, we identified a 3-acyltetramic acid of microbial origin that inhibited algal growth in marine biofilms, at least in part through inhibition of photosystem II. In this work, we demonstrate the herbicidal effect of this lead compound and construct multiple libraries to test the impact of the different substituents of the central scaffold in order to study the structure-activity relationships. Among these analogues, the highest activities were found for medium- to long-chain acyl groups and apolar secondary amino acid residues. Finally, we provide first insights into the herbicidal mechanisms and present preliminary field-trial and ecotoxicological results for TA12-Pro, the most active analogue in our library. Together, this research shows the potential of 3-acyltetramic acids for herbicide development.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2024-09-03
DOI
https://doi.org/10.1021/acs.jafc.4c04811
Citations
1
Primary Topic
Pesticide and Herbicide Environmental Studies
Type
article
Field-Weighted Citation Impact
0.13

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article

Study of Amino Acid-Derived 3-Acyltetramic Acids as Herbicidal Agents

Sven Mangelinckx, Maarten Ameye, Simon Backx, Willem Desmedt et al.
1 citations
Journal of Agricultural and Food Chemistry
Pesticide and Herbicide Environmental Studies
0.13
article

Study of Amino Acid-Derived 3-Acyltetramic Acids as Herbicidal Agents

Sven Mangelinckx, Maarten Ameye, Simon Backx, Willem Desmedt, Kris Audenaert, Kevin Dewitte, Jelle Van Vooren, Owen Van Hecke, Hanne Pappaert, Cédric Hyde, Jasper Geerts
article en
1 citations

Abstract

The growing problem of herbicide resistance necessitates the development of novel herbicidal active ingredients, together with other integrated weed management approaches. Natural products are a major source of inspiration for novel actives. In previous research, we identified a 3-acyltetramic acid of microbial origin that inhibited algal growth in marine biofilms, at least in part through inhibition of photosystem II. In this work, we demonstrate the herbicidal effect of this lead compound and construct multiple libraries to test the impact of the different substituents of the central scaffold in order to study the structure-activity relationships. Among these analogues, the highest activities were found for medium- to long-chain acyl groups and apolar secondary amino acid residues. Finally, we provide first insights into the herbicidal mechanisms and present preliminary field-trial and ecotoxicological results for TA12-Pro, the most active analogue in our library. Together, this research shows the potential of 3-acyltetramic acids for herbicide development.

Journal of Agricultural and Food ChemistryVol. 72(36)
Ghent University (BE), Inagro (Belgium) (BE)
Hercules Foundation, Universiteit Gent, Vlaamse regering
Life below water
Openalex Percentile: Top 61%
Pesticide and Herbicide Environmental Studies
0.13
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Study of Amino Acid-Derived 3-Acyltetramic Acids as Herbicidal Agents — Sven Mangelinckx, Maarten Ameye, et al. · Journal of Agricultural and Food Chemistry (2024) | TGRS Research Map | TGRS