Nectarine core-derived magnetite biochar for ultrasound-assisted preconcentration of polycyclic aromatic hydrocarbons (PAHs) in tomato paste: A cost-effective and sustainable approach

A novel ultrasound-assisted magnetic solid-phase extraction coupled with gas chromatography-mass spectrometry (US-MSPE-GC/MS) was developed to detect trace amounts of polycyclic aromatic hydrocarbons (PAHs) in tomato paste, using a magnetic biochar adsorbent derived from nectarine cores. The highest extraction recovery was attained under 10 mg adsorbent mass, 30 min extraction time, 9 % (<i>w</i>/<i>v</i>) sodium chloride, and elution with 200 μL of dichloromethane. Under optimum conditions, the method demonstrated excellent linearity (R<sup>2</sup> > 0.992) across a wide concentration range (0.01-100 ng g<sup>-1</sup>) with high sensitivity (LODs: 0.028-0.053 ng g<sup>-1</sup>, LOQs: 0.094-0.176 ng g<sup>-1</sup>) and good repeatability (RSDs <5.96 %). The application of the US-MSPE-GC/MS method was tested on four brands of real tomato paste and no PAHs were detected in unspiked samples, indicating no background contamination. This method showed high relative recoveries 88.03-98.52 %) and good reproducibility (<9.19 %.) at two concentration levels, confirming its effectiveness for PAH analysis in real samples.

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Publication Details

Journal
Food Chemistry X
Published
2024-09-03
DOI
https://doi.org/10.1016/j.fochx.2024.101810
Citations
35
Primary Topic
Analytical chemistry methods development
Type
article
Field-Weighted Citation Impact
8.25
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article

Nectarine core-derived magnetite biochar for ultrasound-assisted preconcentration of polycyclic aromatic hydrocarbons (PAHs) in tomato paste: A cost-effective and sustainable approach

Mahmood Reza Masoudi, Hossein Kamani, Kamyar Yaghmaeain, Maryam Sarkhosh et al.
35 citations
Food Chemistry X
Analytical chemistry methods development
8.25
article

Nectarine core-derived magnetite biochar for ultrasound-assisted preconcentration of polycyclic aromatic hydrocarbons (PAHs) in tomato paste: A cost-effective and sustainable approach

Mahmood Reza Masoudi, Hossein Kamani, Kamyar Yaghmaeain, Maryam Sarkhosh, Seyed Ali Razavinasab, Ali Azari, Reza Sadeghi, Nafiseh Sharifi, Mahmood Yousefi, Hadi Mahmoudi‐Moghaddam, Neda Vatankhah
article en
35 citations

Abstract

A novel ultrasound-assisted magnetic solid-phase extraction coupled with gas chromatography-mass spectrometry (US-MSPE-GC/MS) was developed to detect trace amounts of polycyclic aromatic hydrocarbons (PAHs) in tomato paste, using a magnetic biochar adsorbent derived from nectarine cores. The highest extraction recovery was attained under 10 mg adsorbent mass, 30 min extraction time, 9 % (<i>w</i>/<i>v</i>) sodium chloride, and elution with 200 μL of dichloromethane. Under optimum conditions, the method demonstrated excellent linearity (R<sup>2</sup> > 0.992) across a wide concentration range (0.01-100 ng g<sup>-1</sup>) with high sensitivity (LODs: 0.028-0.053 ng g<sup>-1</sup>, LOQs: 0.094-0.176 ng g<sup>-1</sup>) and good repeatability (RSDs <5.96 %). The application of the US-MSPE-GC/MS method was tested on four brands of real tomato paste and no PAHs were detected in unspiked samples, indicating no background contamination. This method showed high relative recoveries 88.03-98.52 %) and good reproducibility (<9.19 %.) at two concentration levels, confirming its effectiveness for PAH analysis in real samples.

Food Chemistry XVol. 24
Mashhad University of Medical Sciences (IR), Sirjan University of Technology (IR), Kerman University of Medical Sciences (IR), Islamic Azad University, Khoy Branch (IR), Zahedan University of Medical Sciences (IR), Iran's National Elites Foundation (IR), Tehran University of Medical Sciences (IR)
Responsible consumption and production
Openalex Percentile: Top 1%
Analytical chemistry methods development
8.25
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