Rice (Oryza sativa) Stem Cells as a Novel Promising Active Ingredient with Anti-Proliferative Effects for Potential Skin Cancer Prevention and Skin Whitening Activity
Rice is one of the plants proven to possess antioxidant, anti-inflammatory, anti-proliferative, and whitening properties, making it one of the most beneficial plants in this regard. This study aimed to introduce a novel natural cosmetic and pharmaceutical product based on rice callus as a source of active ingredients that can inhibit skin melanoma cell (B16F10) proliferation and brighten the skin. The 2,4-D hormone at concentrations of 1 µg/mL and 1.5 µg/mL was used to induce rice callus formation. Rice callus extracts were then prepared using aqueous and ethanolic solvents, with a concentration of 1 mg/mL used for characterization tests. To determine the optimal hormone concentration, the phenols/flavonoids, antioxidant activity, proteins, and carbohydrates in the extracts were measured. The optimal concentration of the hormone was found to be 1 µg/mL. Finally, the anti-melanocyte and skin-whitening activity of the extracts was assessed through measurements of their cytotoxicity and inhibition of melanin synthesis-related enzymes. Cellular cytotoxicity measurements revealed that the ethanolic extract induced more cytotoxicity than the aqueous extract, with IC<sub>50</sub> values of 566.3 µg/mL for the ethanolic extract and 1327 µg/mL for the aqueous extract. Skin-whitening-related tests demonstrated that the extracts were 1.7 times more effective than arbutin in inhibiting factors that cause hyperpigmentation. The aqueous extract achieved 85% inhibition of melanin biosynthesis at a concentration of 3200 µg/mL, compared to 68% for the ethanolic extract and 50% for arbutin. Based on these findings, rice callus extract can be introduced as a new, effective substance for skin-lightening and anti-melanocyte products in cosmeceutical and pharmaceutical formulations.
Authors
- Maryam Maghsoodi
- Soheil Abbaspour‐Ravasjani (ORCID: https://orcid.org/0000-0001-7541-1638)
- Morteza Kosari‐Nasab (ORCID: https://orcid.org/0000-0001-8454-5873)
- Leila Asadollahi (ORCID: https://orcid.org/0000-0002-5919-2460)
- Ki Hyun Kim (ORCID: https://orcid.org/0000-0002-5285-9138)
- Kyung Ah Kim (ORCID: https://orcid.org/0000-0003-4990-6789)
- Hamed Hamishehkar
Institutions
- Tabriz University of Medical Sciences (IR)
- University of Tabriz (IR)
- Biotechnology Research Center (IR)
- Sungkyunkwan University (KR)
Publication Details
- Journal
- Foods
- Published
- 2024-09-03
- DOI
- https://doi.org/10.3390/foods13172803
- Citations
- 6
- Primary Topic
- melanin and skin pigmentation
- Type
- article
- Field-Weighted Citation Impact
- 1.96