Industrial applications of selected <i>JFS</i> articles

Industrial applications of selected JFS articlesCooking can be considered a form of food technology.So, although I read many Journal of Food Science articles, I also enjoy reading about food and culinary history.Recently, I finished reading Max Miller's Tasting History: Explore the Past Through 4000 Years of Recipes.Miller meticulously recreates dishes from ancient civilizations to modern classics.The book is a treasure trove of information, offering not only detailed recipes but also fascinating insights into the cultural and historical context of each dish.While some recipes might be challenging, the book's value lies in its ability to transport readers to different eras and cultures via culinary history.If you are a food technologist and curious about the evolution of cuisine, Tasting History is an informative read.Miller, Max (with Ann Volkwein).( 2023).Tasting history: Explore the past through 4000 years of recipes.Simon & Schuster.Max Miller also does a delightful YouTube Channel of cooking and historical recipes called Tasting History with Max Miller (YouTube.Retrieved