Pretreatment method for oxygen stable isotope ratio analysis of the sugar‐rich fraction in fruit juice via isotope ratio mass spectrometry
This study describes a pretreatment method for δ<sup>18</sup>O measurement in the sugar-rich fraction of fruit juice with less inter-day variation, and it will be useful for monitoring geographical origin labeling.
Authors
- Andreia Watanabe (ORCID: https://orcid.org/0009-0003-8870-4132)
- Shoichi Terada
Publication Details
- Journal
- Rapid Communications in Mass Spectrometry
- Published
- 2024-09-03
- DOI
- https://doi.org/10.1002/rcm.9906
- Primary Topic
- Isotope Analysis in Ecology
- Type
- article
- Field-Weighted Citation Impact
- 0.00