Role of women in the water–energy–food (WEF) nexus—challenges and opportunities

Abstract Water, food and energy are crucial for human survival and sustainable development, being interconnected through the water–energy–food (WEF) nexus. Despite extensive research, the significant roles women play in these sectors are often underappreciated. Women are vital in water management, enhancing resource management, water quality and access, particularly in rural areas. In agriculture, they make up a large proportion of the workforce, boosting productivity, promoting sustainable farming practices and ensuring food security. Their deep knowledge of traditional food systems, coupled with their caregiving roles, contributes to providing nutritious and culturally appropriate diets. In the energy sector, women are key advocates for sustainable solutions and grassroots adoption of renewable energy technologies. Recognizing gender equality and empowering women are essential for maximizing their potential in the WEF nexus. Implementing gender‐responsive policies, inclusive decision‐making processes, and investing in education and skills training can significantly enhance women's roles in sustainable management. Empowered women drive innovation and transformative change, leading to more resilient and inclusive governance structures. This article emphasizes the importance of recognizing and supporting women's contributions within the WEF nexus, as this leads to more sustainable and equitable outcomes for all.