Associations between eicosapentaenoic acid and docosahexaenoic acid consumption and inflammatory bowel disease in adults: The National Health and Nutrition Examination Survey (NHANES) 2009-2010.
For the National Health and Nutrition Examination Survey in 2009-2010, increased dietary EPA and DHA consumption may be related to a decreased risk of IBD in Americans aged 20 and above.
Authors
- Yisheng Pan (ORCID: https://orcid.org/0000-0002-8924-2342)
- Dou Pan (ORCID: https://orcid.org/0009-0005-4959-5409)
- Yajie Wang (ORCID: https://orcid.org/0000-0003-1378-3764)
Institutions
- Peking University (CN)
- Peking University First Hospital (CN)
Publication Details
- Journal
- PubMed
- Published
- 2024-12-01
- DOI
- https://doi.org/10.6133/apjcn.202412_33(4).0011
- Citations
- 1
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.31