Mitigating COVID-19 in meat processing plants: what have we learned from cluster investigations?
This study made it possible to identify the environmental and socio-economic factors conducive to the transmission of SARS-CoV-2 in meat processing plants. The knowledge gained from this work was used in simulations to understand the transmission of the virus in the plants.
Authors
- Yvonnick Guillois (ORCID: https://orcid.org/0000-0003-3069-3779)
- Estelle Chaix (ORCID: https://orcid.org/0000-0003-0975-7854)
- Anne-Laure Maillard
- Ngoc-Du Martin Luong (ORCID: https://orcid.org/0000-0003-0714-136X)
- Mathilde Pivette (ORCID: https://orcid.org/0000-0002-1867-1561)
- Pauline Kooh (ORCID: https://orcid.org/0000-0002-7106-9617)
- Michel Fédérighi (ORCID: https://orcid.org/0000-0002-1108-6490)
Institutions
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Santé Publique France (FR)
- SECurité des ALIments et Microbiologie (FR)
- Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail (FR)
- Institut thématique Santé Publique (FR)
- Oniris (FR)
Publication Details
- Journal
- Frontiers in Public Health
- Published
- 2024-09-02
- DOI
- https://doi.org/10.3389/fpubh.2024.1432332
- Primary Topic
- Infection Control and Ventilation
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Agence Nationale de la Recherche