Resistance of Sesame (<i>Sesamum indicum L</i>.) Genotypes Against Bacterial Blight (<i>Xanthomonas campestris pv. sesami</i>) in Benishangul Gumuz Region, Northwestern Ethiopia

Bacterial blight poses a significant threat to sesame production in Ethiopia, especially in regions with high rainfall. It causes yield reduction and affects seed quality by inducing premature leaf defoliation. To address these challenges, evaluating existing germplasm for disease resistance is crucial. This study assessed various sesame genotypes for resistance to bacterial blight and their performance in seed yield and seed yield related traits. Seventeen genotypes were evaluated in a randomized complete block design at Kamashi research sub-station. Resistance evaluations were conducted every 14 days from emergence up to 72 days, along with recording seed yield and related agronomic and morphological traits. The mean area under the disease progress curve (AUDPC) varied from 673.86 to 825.01, indicating differing susceptibility levels to disease advancement. Approximately 46.67% of the tested genotypes exhibited lower AUDPC compared to Benishangul-1, a variety specifically developed for its adaptability and resistance for bacterial blight-prone regions. Initially, at 14 and 28 days after emergence (DAE), no noticeable bacterial blight symptoms were observed across the genotypes. However, at 42, 56, and 72 DAE, the average severity index steadily rose to 16.92%, 20.78%, and 27.71%, respectively. This transition from immunity to moderate susceptibility underscores the dynamic nature of disease progression and the significant challenge posed by bacterial blight in later sesame growth stages. Notably, significant differences (P<0.05) were noted in days to 50% flowering, days to 90% maturity, plant height to the first branch, overall plant height, length of the capsule-bearing zone, and seed yield. This comprehensive evaluation offers valuable insights into the genetic diversity to improve crop performance and yield potential.