Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species

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Publication Details

Journal
Reviews in Fisheries Science & Aquaculture
Published
2024-09-01
DOI
https://doi.org/10.1080/23308249.2024.2388563
Citations
48
Primary Topic
Aquaculture Nutrition and Growth
Type
article
Field-Weighted Citation Impact
28.70
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article

Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species

Enrico Bachis, Mónica B. Betancor, Bente Ruyter, Philip C. Calder et al.
48 citations
Reviews in Fisheries Science & Aquaculture
Aquaculture Nutrition and Growth
28.70
article

Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species

Enrico Bachis, Mónica B. Betancor, Bente Ruyter, Philip C. Calder, Richard W Newton, Nina S. Liland, Brett D. Glencross
article en
48 citations

Abstract

No abstract available for this paper.
Reviews in Fisheries Science & AquacultureVol. 33(2)
University of Stirling (GB), Norwegian Institute of Marine Research (NO), Nofima (NO), Institute of Marine Research (PT), International Fishmeal and Oil Manufacturers Association (GB), University of Southampton (GB)
Zero hunger
Openalex Percentile: Top 0%
Aquaculture Nutrition and Growth
28.70
DOIOpen Access PDFOpenAlex
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