Eating habits and dietary supplement utilization according to food-related lifestyle among Korean adults: a cross-sectional study
By understanding the consumption characteristics of DSs according to FRL, this can serve as basic data necessary for promoting health through the utilization of DSs and healthy behaviors.
Authors
- Jin A Jang (ORCID: https://orcid.org/0000-0002-4318-9355)
- Ji‐Myung Kim (ORCID: https://orcid.org/0000-0002-5965-9681)
- Eun-Jung Lee (ORCID: https://orcid.org/0000-0002-6064-7784)
Institutions
- Hankyong National University (KR)
- Ansan University (KR)
- Shinhan University (KR)
Publication Details
- Journal
- Korean Journal of Community Nutrition
- Published
- 2024-08-31
- DOI
- https://doi.org/10.5720/kjcn.2024.00017
- Citations
- 2
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.62
Funders
- Hankyong National University