Synthetic Colorants in Traditional Sweetmeat (Laddu) available in Dhaka City, Bangladesh
Laddus are very popular sweets all over the South Asian countries including Bangladesh. Commercially accessible sweets (Laddus) contain a variety of Yellow 5 and Yellow 6 dyes, which are hazardous when consumed in excess. In this study, the amount of Yellow 5 and Yellow 6 in twenty-five Yellow-colored Laddus from various sweet shops in Dhaka, Bangladesh, was determined using a UV-visible spectrophotometer at 425 and 482 nm, respectively. Quantification was done using external calibration curves of the standard Yellow 5 and Yellow 6 and the calibration curves showed excellent linear correlation co-efficient (R2) of 0.999 and 0.998 for them, respectively. Of the twenty-five samples, eleven had Yellow 5 in the range of 0.915-6.790 mgkg-1, and eight had Yellow 6 in the range of 0.223-4.315 mgkg-1. The rest of the samples did not contain any Yellow 6 as well as Yellow 5. Dhaka Univ. J. Sci. 72(2): 45-51, 2024 (July)
Authors
- Nilufar Nahar (ORCID: https://orcid.org/0000-0003-1254-8201)
- Mohammad Shoeb (ORCID: https://orcid.org/0000-0002-9486-2749)
- Forkan Saroar
- Shatabdi Roy (ORCID: https://orcid.org/0009-0007-4396-4060)
- Md Mazharul Islam (ORCID: https://orcid.org/0009-0002-6887-513X)
Institutions
- University of Dhaka (BD)
Publication Details
- Journal
- Dhaka University Journal of Science
- Published
- 2024-09-02
- DOI
- https://doi.org/10.3329/dujs.v72i2.75470
- Primary Topic
- Dye analysis and toxicity
- Type
- article
- Field-Weighted Citation Impact
- 0.00