Has the Digital Economy Boosted Carbon Reduction in Livestock Farming in China?

Carbon reduction in livestock is a necessary path for the green transformation of the livestock industry. Has the digital economy as an emerging productive force in recent years driven carbon reduction in the livestock sector? This paper employs dynamic panel regression models, mediation effect models, and spatial econometric models to investigate the impact mechanisms of the digital economy on carbon emission reduction in livestock husbandry. The results indicate the following: (1) The digital economy has a positive impact on carbon reduction in livestock farming by fostering technical innovation, enhancing the level of human capital, and transforming the mode of production. (2) From 2013 to 2021, the digital economy did not show a significant carbon reduction effect until 2018. It has had a substantial impact on carbon reduction in livestock husbandry in the northeastern and western regions, while its influence in the eastern and central regions has not been significant. The digital economy positively affects carbon emission reduction in non-dairy cows and pigs, negatively affects poultry, and shows no significant effect on dairy cows and sheep. (3) In terms of spatial effects, the digital economy is not only driving carbon emission reductions from livestock farming in the local region but is also significantly driving carbon emission reductions from livestock farming in the surrounding provinces. The findings of this article provide some insights into future policy formulation for low-carbon development in the livestock sector.