Causal relationship between dietary intake and IgA nephropathy: a Mendelian randomization study

Our study provided genetic evidence that alcohol intake frequency was associated with an increased risk of IgAN, while cheese, cereal, and sushi intake were associated with a decreased risk of IgAN. Further investigation is required to confirm these results.

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Publication Details

Journal
Frontiers in Nutrition
Published
2024-09-02
DOI
https://doi.org/10.3389/fnut.2024.1400907
Citations
3
Primary Topic
Renal Diseases and Glomerulopathies
Type
article
Field-Weighted Citation Impact
1.02

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article

Causal relationship between dietary intake and IgA nephropathy: a Mendelian randomization study

Yilan Huang, Shengli Wan, Yaping Li, Jing Liu et al.
3 citations
Frontiers in Nutrition
Renal Diseases and Glomerulopathies
1.02
article

Causal relationship between dietary intake and IgA nephropathy: a Mendelian randomization study

Yilan Huang, Shengli Wan, Yaping Li, Jing Liu, Longyang Jiang
article en
3 citations

Abstract

Our study provided genetic evidence that alcohol intake frequency was associated with an increased risk of IgAN, while cheese, cereal, and sushi intake were associated with a decreased risk of IgAN. Further investigation is required to confirm these results.

Frontiers in NutritionVol. 11
Southwest Medical University (CN), Affiliated Hospital of Southwest Medical University (CN)
Southwest Medical University, Affiliated Hospital of Southwest Medical University
Openalex Percentile: Top 21%
Renal Diseases and Glomerulopathies
1.02
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Causal relationship between dietary intake and IgA nephropathy: a Mendelian randomization study — Yilan Huang, Shengli Wan, et al. · Frontiers in Nutrition (2024) | TGRS Research Map | TGRS