Perspective on the health value of carbohydrate-rich foods: glycemic index and load; fiber and whole grains
We conclude that all these determinants of the health values of carbohydrate-rich foods should be used in combination to assess the health value of carbohydrate-rich foods.
Authors
- Walter Churchill Willett (ORCID: https://orcid.org/0000-0003-1458-7597)
- David J.A. Jenkins (ORCID: https://orcid.org/0000-0003-1192-9571)
Institutions
- St. Michael's Hospital (CA)
- Harvard University (US)
- University of Toronto (CA)
Publication Details
- Journal
- American Journal of Clinical Nutrition
- Published
- 2024-09-01
- DOI
- https://doi.org/10.1016/j.ajcnut.2024.07.004
- Citations
- 12
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 3.72