Stakeholder Insights: A Socio-Agronomic Study on Varietal Innovation Adoption, Preferences, and Sustainability in the Arracacha Crop (Arracacia xanthorrhiza B.)

Arracacha, a root crop indigenous to the Andean region of South America, holds significant agronomic and socio-economic importance in Colombia. The study aims to evaluate the impacts of adopting the ‘Agrosavia La 22’ variety on agricultural sustainability and productivity, encompassing economic, environmental, and social dimensions. Additionally, it analyzes the preferences of farmers and other stakeholders regarding the sustainability of the introduced technological innovations. Conducted over three years (2021–2023), the study offers comprehensive insights into adoption trends and stakeholder perceptions. Utilizing the Ambitec-Agro methodology, the research assesses the environmental, social, and economic impacts of ‘Agrosavia La 22’. Data collection involved field observations and interviews with farmers and key actors in the arracacha supply chain. Results indicate a substantial increase in the cultivated area from 1500 hectares in 2021 to 2650 hectares in 2023, with the proportion of total cultivated area rising from 47.6% to 84.1%. Economically, ‘Agrosavia La 22’ demonstrated significant input cost savings, reducing costs by USD 347 per hectare by 2023 and enhancing producer surplus from USD 30.95 to USD 651.16 per hectare. Yield comparisons show higher median yields for ‘Agrosavia La 22’ (20 t ha−1 in 2023) compared to traditional varieties (12.5 t ha−1). Socially, there was a marked improvement in farmers’ income perceptions, and environmentally, there was a reduction in greenhouse gas emissions (324.05 kg CO2-eq ha−1) due to optimized fertilizer and pesticide applications. Eco-efficiency (EE) analysis shows that ‘Agrosavia La 22’ consistently demonstrated positive EE values, indicating economic viability alongside lower GHG emissions. In 2021, its EE stood at 2.2 USD/kg CO2-eq, increasing to 27.75 USD/kg CO2-eq by 2023, reflecting substantial economic gains relative to environmental impact. Conversely, the traditional variety initially exhibited lower EE due to high GHG emissions. Challenges such as soil quality decline and market price volatility were noted. Overall, the findings underscore the economic, social, and environmental benefits of ‘Agrosavia La 22’. Furthermore, the methodology used in this study can be applied to the evaluation of other varietal innovations in developing countries with limited resources for assessing agricultural technology impacts.