Potential Probiotic Properties and Complete Genome Analysis of Limosilactobacillus reuteri LRA7 from Dogs
This study aimed to isolate and screen canine-derived probiotics with excellent probiotic properties. Strain characterization was conducted using a combination of in vitro and in vivo probiotic characterization and safety assessments, as well as complete genome analysis. The results showed that <i>Limosilactobacillus reuteri</i> LRA7 exhibited excellent bacteriostatic and antioxidant activities. The survival rate at pH 2.5 was 79.98%, and the viable counts after exposure to gastrointestinal fluid and 0.5% bile salts were 7.77 log CFU/mL and 5.29 log CFU/mL, respectively. The bacterium also exhibited high hydrophobicity, self-coagulation, and high temperature tolerance, was negative for hemolysis, and was sensitive to clindamycin. In vivo studies in mice showed that the serum superoxide dismutase activity level was 53.69 U/mL higher in the MR group of mice compared to that of the control group, the malondialdehyde content was 0.53 nmol/mL lower in the HR group, and the highest jejunal V/C value was 4.11 ± 1.05 in the HR group (<i>p</i> < 0.05). The <i>L. reuteri</i> LRA7 gene is 2.021 megabases in size, contains one chromosome and one plasmid, and is annotated with 1978 functional genes. In conclusion, <i>L. reuteri</i> LRA7 has good probiotic potential and is safe. It can be used as an ideal probiotic candidate strain of canine origin.
Authors
- Mengdi Zhao (ORCID: https://orcid.org/0000-0002-2456-9993)
- Yi Wu (ORCID: https://orcid.org/0000-0001-7503-0325)
- Yuanyuan Zhang (ORCID: https://orcid.org/0000-0002-3791-9411)
- Shuang Liang (ORCID: https://orcid.org/0000-0003-2063-1662)
- Guangyu Li (ORCID: https://orcid.org/0000-0001-8807-1425)
- Yueyao Li
- Xinkang Li
Institutions
- Qingdao Agricultural University (CN)
- Jilin Agricultural University (CN)
Publication Details
- Journal
- Microorganisms
- Published
- 2024-09-02
- DOI
- https://doi.org/10.3390/microorganisms12091811
- Citations
- 6
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 2.09