Potential Probiotic Properties and Complete Genome Analysis of Limosilactobacillus reuteri LRA7 from Dogs

This study aimed to isolate and screen canine-derived probiotics with excellent probiotic properties. Strain characterization was conducted using a combination of in vitro and in vivo probiotic characterization and safety assessments, as well as complete genome analysis. The results showed that <i>Limosilactobacillus reuteri</i> LRA7 exhibited excellent bacteriostatic and antioxidant activities. The survival rate at pH 2.5 was 79.98%, and the viable counts after exposure to gastrointestinal fluid and 0.5% bile salts were 7.77 log CFU/mL and 5.29 log CFU/mL, respectively. The bacterium also exhibited high hydrophobicity, self-coagulation, and high temperature tolerance, was negative for hemolysis, and was sensitive to clindamycin. In vivo studies in mice showed that the serum superoxide dismutase activity level was 53.69 U/mL higher in the MR group of mice compared to that of the control group, the malondialdehyde content was 0.53 nmol/mL lower in the HR group, and the highest jejunal V/C value was 4.11 ± 1.05 in the HR group (<i>p</i> < 0.05). The <i>L. reuteri</i> LRA7 gene is 2.021 megabases in size, contains one chromosome and one plasmid, and is annotated with 1978 functional genes. In conclusion, <i>L. reuteri</i> LRA7 has good probiotic potential and is safe. It can be used as an ideal probiotic candidate strain of canine origin.

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Publication Details

Journal
Microorganisms
Published
2024-09-02
DOI
https://doi.org/10.3390/microorganisms12091811
Citations
6
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
2.09
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article

Potential Probiotic Properties and Complete Genome Analysis of Limosilactobacillus reuteri LRA7 from Dogs

Mengdi Zhao, Yi Wu, Yuanyuan Zhang, Shuang Liang et al.
6 citations
Microorganisms
Probiotics and Fermented Foods
2.09
article

Potential Probiotic Properties and Complete Genome Analysis of Limosilactobacillus reuteri LRA7 from Dogs

Mengdi Zhao, Yi Wu, Yuanyuan Zhang, Shuang Liang, Guangyu Li, Yueyao Li, Xinkang Li
article en
6 citations

Abstract

This study aimed to isolate and screen canine-derived probiotics with excellent probiotic properties. Strain characterization was conducted using a combination of in vitro and in vivo probiotic characterization and safety assessments, as well as complete genome analysis. The results showed that <i>Limosilactobacillus reuteri</i> LRA7 exhibited excellent bacteriostatic and antioxidant activities. The survival rate at pH 2.5 was 79.98%, and the viable counts after exposure to gastrointestinal fluid and 0.5% bile salts were 7.77 log CFU/mL and 5.29 log CFU/mL, respectively. The bacterium also exhibited high hydrophobicity, self-coagulation, and high temperature tolerance, was negative for hemolysis, and was sensitive to clindamycin. In vivo studies in mice showed that the serum superoxide dismutase activity level was 53.69 U/mL higher in the MR group of mice compared to that of the control group, the malondialdehyde content was 0.53 nmol/mL lower in the HR group, and the highest jejunal V/C value was 4.11 ± 1.05 in the HR group (<i>p</i> < 0.05). The <i>L. reuteri</i> LRA7 gene is 2.021 megabases in size, contains one chromosome and one plasmid, and is annotated with 1978 functional genes. In conclusion, <i>L. reuteri</i> LRA7 has good probiotic potential and is safe. It can be used as an ideal probiotic candidate strain of canine origin.

MicroorganismsVol. 12(9)
Qingdao Agricultural University (CN), Jilin Agricultural University (CN)
Openalex Percentile: Top 14%
Probiotics and Fermented Foods
2.09
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