Effect of low-purine diet on the serum uric acid of gout patients in different clinical subtypes: a prospective cohort study
Our findings support the protective role of low-purine diet on sUA levels in gout patients, especially overproduction type. Furthermore, LPD could exert a beneficial effect on gout patients' blood pressure, BMI, blood lipid, BUN and Scr levels. Trial registration Registered with ChiCTR, No. ChiCTR1900022981 at 06/05/2019.
Authors
- Shizhe Zhou
- Xiaomei Xue (ORCID: https://orcid.org/0000-0002-1430-0130)
- Can Wang (ORCID: https://orcid.org/0009-0009-8617-483X)
- Ying Chen (ORCID: https://orcid.org/0000-0002-7772-343X)
- Changgui Li (ORCID: https://orcid.org/0000-0002-4622-3731)
- Zhaoying Chen (ORCID: https://orcid.org/0000-0002-2231-7135)
- Wenyan Sun
- Kelei Li
- Lidan Ma
Institutions
- Qingdao University (CN)
- Affiliated Hospital of Qingdao University (CN)
- Qingdao Center of Resource Chemistry and New Materials (CN)
Publication Details
- Journal
- European journal of medical research
- Published
- 2024-09-02
- DOI
- https://doi.org/10.1186/s40001-024-02012-1
- Citations
- 8
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 2.71
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Shandong Province