Ultra-Processed Foods Consumption Is Positively Associated with the Clinical Activity of Inflammatory Bowel Diseases: A Cross-Sectional Single-Center Study
Higher consumption of UPFs is positively associated with clinically active IBD, while higher consumption of unprocessed/minimally processed foods may be protective. Prospective studies are needed to confirm these associations.
Authors
- Yulia Ron (ORCID: https://orcid.org/0009-0005-3783-5284)
- Shira Zelber‐Sagi (ORCID: https://orcid.org/0000-0002-1324-7497)
- Chen Sarbagili‐Shabat (ORCID: https://orcid.org/0000-0002-2397-7581)
- Ahuva Bromberg
- Ayal Hirsch (ORCID: https://orcid.org/0000-0002-3993-2548)
- Tamar Thurm (ORCID: https://orcid.org/0000-0001-7492-4132)
- Nitsan Maharshak (ORCID: https://orcid.org/0000-0002-9324-0024)
- Laura Sol Grinshpan (ORCID: https://orcid.org/0009-0003-7334-5739)
- Naomi Fliss‐Isakov (ORCID: https://orcid.org/0000-0003-4849-0291)
- Ronit Anbar
Institutions
- Tel Aviv University (IL)
- University of Haifa (IL)
Publication Details
- Journal
- Inflammatory Intestinal Diseases
- Published
- 2024-08-31
- DOI
- https://doi.org/10.1159/000541196
- Citations
- 12
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 6.52