Comparative analysis of nutritional quality and microbial contamination in camel milk

This study highlights the urgent need for stringent food safety practices in handling, selling, and distributing camel milk to reduce microbial risks to safe levels, thereby mitigating potential health hazards.

Authors

Nisreen M. Abdulsalam (ORCID: https://orcid.org/0000-0002-5620-4454)
Ebtehal Alghamdi

Institutions

King Abdulaziz University (SA)

Publication Details

Journal: Saudi Medical Journal
Published: 2024-09-01
DOI: https://doi.org/10.15537/smj.2024.45.9.20240387
Citations: 2
Primary Topic: Animal Diversity and Health Studies
Type: article
Field-Weighted Citation Impact: 0.70

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article

Comparative analysis of nutritional quality and microbial contamination in camel milk

Nisreen M. Abdulsalam, Ebtehal Alghamdi

Sep 1, 2024

2 citations

Saudi Medical Journal

Animal Diversity and Health Studies

0.70

article

Comparative analysis of nutritional quality and microbial contamination in camel milk

Nisreen M. Abdulsalam, Ebtehal Alghamdi

September 1, 2024article en

2 citations

Abstract

Saudi Medical JournalVol. 45(9)

King Abdulaziz University (SA)

Zero hunger

Openalex Percentile: Top 28%

Animal Diversity and Health Studies

0.70

DOI Open Access PDF OpenAlex

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Comparative analysis of nutritional quality and microbial contamination in camel milk — Nisreen M. Abdulsalam, Ebtehal Alghamdi · Saudi Medical Journal (2024) | TGRS Research Map | TGRS