Transfer Teknologi Pengolahan Sosis Ikan Thok Bagi Kelompok Masyarakat Gampong Neuheun, Kecamatan Mesjid Raya, Kabupaten Aceh Besar

The technology transfer program for processing Thok fish sausages has been implemented for the fisherwomen in Gampong Neuheun. Based on interviews, the main issues faced are the lack of skills in using materials, tools, and technology for processing Thok fish products. Additionally, the absence of a coordinating business entity for fish processing reduces community motivation. The aim of this activity is to provide Thok fish sausage processing technology to the fisherwomen in Gampong Neuheun. The implementation methods include surveys, socialization, and training, with evaluations through pre-tests and post-tests. Results show a 90% increase in skills and knowledge, as well as an 85% increase in motivation. This training facilitates the management of fish catches during the harvest season.

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Publication Details

Journal
AJAD Jurnal Pengabdian kepada Masyarakat
Published
2024-08-15
DOI
https://doi.org/10.59431/ajad.v4i2.357
Citations
1
Primary Topic
Agriculture and Agroindustry Studies
Type
article
Field-Weighted Citation Impact
1.34
Controls
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article

Transfer Teknologi Pengolahan Sosis Ikan Thok Bagi Kelompok Masyarakat Gampong Neuheun, Kecamatan Mesjid Raya, Kabupaten Aceh Besar

Siti Maulida, Muhammad Syukran, Siska Mellisa, Ichsan Rusydi et al.
1 citations
AJAD Jurnal Pengabdian kepada Masyarakat
Agriculture and Agroindustry Studies
1.34
article

Transfer Teknologi Pengolahan Sosis Ikan Thok Bagi Kelompok Masyarakat Gampong Neuheun, Kecamatan Mesjid Raya, Kabupaten Aceh Besar

Siti Maulida, Muhammad Syukran, Siska Mellisa, Ichsan Rusydi, Ismarica, Kavinta Melanie, Said Ali Akbar, Adli Waliul Perdana, Sari Afriani, Zainal A. Muchlisin, Muhammadar Abdullah Abbas, Cut Dara Dewi, Suraiya Nazlia, Adrian Damora, Cut Nuzlia, Dedi Fazriansyah Putra, Nurfadillah Nurfadillah, Gunawan Gunawan, Zafrina, Muntazir, Iko Imelda Arisa
article en
1 citations

Abstract

The technology transfer program for processing Thok fish sausages has been implemented for the fisherwomen in Gampong Neuheun. Based on interviews, the main issues faced are the lack of skills in using materials, tools, and technology for processing Thok fish products. Additionally, the absence of a coordinating business entity for fish processing reduces community motivation. The aim of this activity is to provide Thok fish sausage processing technology to the fisherwomen in Gampong Neuheun. The implementation methods include surveys, socialization, and training, with evaluations through pre-tests and post-tests. Results show a 90% increase in skills and knowledge, as well as an 85% increase in motivation. This training facilitates the management of fish catches during the harvest season.

AJAD Jurnal Pengabdian kepada MasyarakatVol. 4(2)
Universitas Syiah Kuala (ID)
Openalex Percentile: Top 15%
Agriculture and Agroindustry Studies
1.34
DOIOpen Access PDFOpenAlex
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