Microbial biofertilizers and algae‐based biostimulant affect fruit yield characteristics of organic processing tomato
The application of microbial biofertilizers and algae-based biostimulants could be part of environment-friendly practice in organic farming. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Valentina Quintarelli (ORCID: https://orcid.org/0000-0002-9266-7923)
- Emanuele Radicetti (ORCID: https://orcid.org/0000-0001-8654-3177)
- Costanza Baldisserotto (ORCID: https://orcid.org/0000-0002-8710-558X)
- Silvia Rita Stazi (ORCID: https://orcid.org/0000-0001-6827-3062)
- Enrica Allevato (ORCID: https://orcid.org/0000-0002-8198-7585)
- M. J. G. Baretta
- Mortadha Ben Hassine (ORCID: https://orcid.org/0000-0002-8100-1819)
- Paola Tedeschi (ORCID: https://orcid.org/0000-0002-1458-0312)
- Roberto Mancinelli (ORCID: https://orcid.org/0000-0002-8396-6307)
- Simonetta Pancaldi (ORCID: https://orcid.org/0000-0002-2077-3268)
- Daniele Borgatti (ORCID: https://orcid.org/0009-0006-0400-0851)
Institutions
- Università degli Studi della Tuscia (IT)
- University of Ferrara (IT)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-08-31
- DOI
- https://doi.org/10.1002/jsfa.13851
- Citations
- 15
- Primary Topic
- Plant Growth Enhancement Techniques
- Type
- article
- Field-Weighted Citation Impact
- 8.99
Funders
- Università degli Studi di Ferrara