Octopus Ink as a Source of Melanin: Preparation, Evaluation, and Utilization

Octopus ink, as fish waste, is a good source of melanin pigment powder was prepared from the ink sac, Grosschemical composition, mineral content, total phenolic content, amino acid content, protein pattern, UV-vis spectra,microbiological examination, and antioxidant activity were determined. Protein, ash, fat, total phenolicand antioxidantactivity were 36.59%, 8.90%, 0.08%, 218.06 mg/kg and 46.40%, respectively. Magnesium and copper were 116.53and 15.15 mg/100g, respectively. Serine content was 56.4%.The powder was free from Salmonella spp/25g. Melaninpowder was added to colorize pasta and olive paste, and the results of the sensory evaluation indicated that pastacooked in 1% melanin powder were highly accepted by panelists. Melanin pigment powder from the octopus ink saccan be used as a natural black coloring agent in certain food product.

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Journal
Alexandria Journal of Food Science and Technology
Published
2024-08-20
DOI
https://doi.org/10.21608/ajfs.2024.375180
Primary Topic
Marine Sponges and Natural Products
Type
article
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article

Octopus Ink as a Source of Melanin: Preparation, Evaluation, and Utilization

SELEMANI OMARY KIPALAHI, M. Youssef, El-Seyed M Abou-Tour, Mohamed Hamady
Alexandria Journal of Food Science and Technology
Marine Sponges and Natural Products
article

Octopus Ink as a Source of Melanin: Preparation, Evaluation, and Utilization

SELEMANI OMARY KIPALAHI, M. Youssef, El-Seyed M Abou-Tour, Mohamed Hamady
article en

Abstract

Octopus ink, as fish waste, is a good source of melanin pigment powder was prepared from the ink sac, Grosschemical composition, mineral content, total phenolic content, amino acid content, protein pattern, UV-vis spectra,microbiological examination, and antioxidant activity were determined. Protein, ash, fat, total phenolicand antioxidantactivity were 36.59%, 8.90%, 0.08%, 218.06 mg/kg and 46.40%, respectively. Magnesium and copper were 116.53and 15.15 mg/100g, respectively. Serine content was 56.4%.The powder was free from Salmonella spp/25g. Melaninpowder was added to colorize pasta and olive paste, and the results of the sensory evaluation indicated that pastacooked in 1% melanin powder were highly accepted by panelists. Melanin pigment powder from the octopus ink saccan be used as a natural black coloring agent in certain food product.

Alexandria Journal of Food Science and TechnologyVol. 22(1)
Alexandria University (EG)
Zero hunger
Openalex Percentile: Top 84%
Marine Sponges and Natural Products
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