Awareness of Plant-based Dairy Alternatives Among the College Students of Anand City, India

This study examines the level of awareness of plant-based dairy alternatives among college students in Anand City. With growing concerns over health, environmental sustainability, and animal welfare, plant-based alternatives to traditional dairy products have gained significant attention. Statistical analysis revealed varying degrees of awareness among respondents, influenced by factors such as dietary preferences, health consciousness, and environmental concerns. A primary survey was carried out with several questions covering general knowledge about " Plant-based Dairy Alternative " items. Available data was analyzed using descriptive statistics. Overall, the survey results showed that respondents understood what Plant-based Dairy Alternative were and the majority of them got aware of social media.

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Publication Details

Journal
Journal of Experimental Agriculture International
Published
2024-08-31
DOI
https://doi.org/10.9734/jeai/2024/v46i92824
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
0.00
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article

Awareness of Plant-based Dairy Alternatives Among the College Students of Anand City, India

Meet Patel, K.C. Kamani, A.K. Makwana, M.D. Gurjar et al.
Journal of Experimental Agriculture International
Food Waste Reduction and Sustainability
article

Awareness of Plant-based Dairy Alternatives Among the College Students of Anand City, India

Meet Patel, K.C. Kamani, A.K. Makwana, M.D. Gurjar, M.C. Prajapati
article en

Abstract

This study examines the level of awareness of plant-based dairy alternatives among college students in Anand City. With growing concerns over health, environmental sustainability, and animal welfare, plant-based alternatives to traditional dairy products have gained significant attention. Statistical analysis revealed varying degrees of awareness among respondents, influenced by factors such as dietary preferences, health consciousness, and environmental concerns. A primary survey was carried out with several questions covering general knowledge about " Plant-based Dairy Alternative " items. Available data was analyzed using descriptive statistics. Overall, the survey results showed that respondents understood what Plant-based Dairy Alternative were and the majority of them got aware of social media.

Journal of Experimental Agriculture InternationalVol. 46(9)
Kamdhenu University (IN)
Openalex Percentile: Top 83%
Food Waste Reduction and Sustainability
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