nacking Behaviours by Obese and Normal-Weight Male Teenagers in Shah Alam, Selangor

The well-being and health of Malaysian teenagers are significantly influenced by their dietary choices. To promote healthier eating habits, implementing school nutrition guidelines that address the food environment is a crucial step. However, complementing this effort with insights into snack preferences could further enhance this initiative. This study aims to investigate the snacking behaviours among male teenagers in public schools in Shah Alam, Selangor. The respondents, who are male teenagers aged between 13 to 19 years old (n=476), have undergone a BMI test to determine their level of obesity. A chi-square analysis has been utilised to assess the significance of snacking frequency among these male teenagers. The results have indicated that snacking frequency, preferred snack time, and types of snacks are significant factors associated with obesity among the respondents. The respondents have shown a preference for consuming chips, crisps, or crackers, which is largely influenced by media advertising and peer pressure to consume more than necessary. Understanding the snack preferences of obese male teenagers can potentially enhance the adoption of healthier dietary patterns within educational institutions. This has implications for stakeholders responsible for implementing and adhering to national school nutrition guidelines.