Development, Chemical and Sensory Characterization of Chokeberry ( <i>Aronia melanocarpa</i> ) Sour Concentrate and Fruit Leather (Pestil)
Authors
- Hatice Sena Olcay
- Tuğçe Ceyhan (ORCID: https://orcid.org/0000-0002-7189-7439)
- Meral Yıldırım-Yalçın (ORCID: https://orcid.org/0000-0002-5885-8849)
Institutions
- Istanbul Aydın University (TR)
- Yıldız Technical University (TR)
- Istanbul Technical University (TR)
Publication Details
- Journal
- Journal of Culinary Science & Technology
- Published
- 2024-08-31
- DOI
- https://doi.org/10.1080/15428052.2024.2393161
- Citations
- 1
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.22