The anabolic response to a ground beef patty and soy-based meat alternative: a randomized controlled trial
Consumption of a 4 oz beef patty stimulates muscle and whole-body protein synthesis >4 oz SBMA patty and similarly to 8 oz of SBMA. This trial was registered at clinicaltrials.gov as NCT05197140.
Authors
- Joseph J. Matthews (ORCID: https://orcid.org/0000-0002-0143-8341)
- Katie R. Hirsch (ORCID: https://orcid.org/0000-0002-0899-0139)
- Shiloah A. Kviatkovsky (ORCID: https://orcid.org/0000-0002-1775-2917)
- Arny A. Ferrando (ORCID: https://orcid.org/0000-0003-2916-7878)
- Robert R. Wolfe (ORCID: https://orcid.org/0000-0003-3425-8889)
- David D. Church (ORCID: https://orcid.org/0000-0003-4918-5037)
- Gohar Azhar (ORCID: https://orcid.org/0000-0002-6810-5189)
Institutions
- University of South Carolina (US)
- Institute on Aging (US)
- University of Arkansas for Medical Sciences (US)
Publication Details
- Journal
- American Journal of Clinical Nutrition
- Published
- 2024-08-31
- DOI
- https://doi.org/10.1016/j.ajcnut.2024.08.030
- Citations
- 12
- Primary Topic
- Muscle metabolism and nutrition
- Type
- article
- Field-Weighted Citation Impact
- 3.91
Funders
- National Cattlemen's Beef Association
- National Center for Advancing Translational Sciences