The association between dietary phytochemical index and bacterial vaginosis risk: secondary analysis of case-control study
In summary, the findings of this study indicate that increased consumption of dietary phytochemicals is associated with a reduced risk of BV among Iranian women of reproductive age. Additional research, especially longitudinal dietary studies, is required to explore the potential impact of dietary modifications on BV.
Authors
- Aynaz Khademian (ORCID: https://orcid.org/0000-0001-9098-3730)
- Maede Makhtoomi (ORCID: https://orcid.org/0000-0002-5757-1694)
- Mozhgan Hafizi Moori (ORCID: https://orcid.org/0000-0002-3507-7054)
- Sedighe Esmaeilzadeh (ORCID: https://orcid.org/0000-0002-1951-1367)
- Morvarid Noormohammadi (ORCID: https://orcid.org/0000-0002-1971-8982)
- Ghazaleh Eslamian (ORCID: https://orcid.org/0000-0002-8960-5123)
- Mehran Nouri (ORCID: https://orcid.org/0000-0002-7031-3542)
Institutions
- Iran University of Medical Sciences (IR)
- Shiraz University of Medical Sciences (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Islamic Azad University, Ahvaz Branch (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Babol University of Medical Sciences (IR)
Publication Details
- Journal
- Journal of Health Population and Nutrition
- Published
- 2024-08-31
- DOI
- https://doi.org/10.1186/s41043-024-00631-2
- Citations
- 2
- Primary Topic
- Preterm Birth and Chorioamnionitis
- Type
- article
- Field-Weighted Citation Impact
- 0.77
Funders
- Shahid Beheshti University of Medical Sciences