Epidemiology of Campylobacter

Food-borne Campylobacter enteritis in humans is mostly caused by Campylobacter in developing countries. Contaminated meat is recognized a major human causes of Campylobacteriosis. Meat contamination can happen at various stages of production, including transportation, distribution, processing, and marketing. They are common in pets like cats and dogs as well as food animals. In order to reduce risks to public health, it is necessary to regularly monitor resistance. Additionally, more attention should be given to stopping the spread of these pathogens between various habitats.