Solvation behavior of chitosan monomers in aqueous [Hmim]CL solutions. Experimental and DFT studies

• Density and viscosity of GlcN·HCl and GlcNAc in aqueous solutions of [Hmim]Cl at T=293.15 to 318.15 K. • Positive Δ V ϕ 0 values suggest the predominance of the ionic/hydrophilic interactions. • Hydrophobic interactions became important at higher [Hmim]Cl concentrations. • GlcN·HCl is a better structure-maker than GlcNAc in studied solutions. • Structures of GlcN·HCl, GlcNAc and [Hmim]Cl were optimized in gas phase by Density Functional Theory. This paper reports densities and viscosities for the mixtures of D-glucosamine hydrochloride (GlcN·HCl) and N-acetyl-D-glucosamine (GlcNAc) with aqueous solutions of 1-hexyl-3-methylimidazolium chloride, [Hmim]Cl, between 293.15 and 318.15 K in 5 K increments and atmospheric pressure. Leveraging this data, we calculated volumetric properties such as apparent molar volume, V ϕ , limiting partial molar volume, V ϕ 0 , and standard molar volume of transfer, Δ V ϕ 0 . We handled viscosity data to compute the viscosity B -coefficient and several activation parameters of viscous flow. Some of these are relevant in discussing interactions between monosaccharides (solute) and [Hmim]Cl (co-solvent) in aqueous media. The solute–solvent interactions were discussed based on ionic/ hydrophilic/ hydrophobic interactions using the co-sphere overlap model. Δ V ϕ 0 > 0 indicates that ionic/hydrophilic interactions predominate in the studied systems and are stronger in GlcN·HCl solutions than in GlcNAc at low [Hmim]Cl molalities. At higher [Hmim]Cl concentrations, decreasing values of Δ V ϕ 0 suggest the dominance of hydrophobic interactions over hydrophilic/ionic ones. We discuss (using Hepler’s constant and viscosity B -coefficient) the ability of monosaccharides to act as structure maker/breaker in aqueous [Hmim]Cl solutions. This indicates that GlcNAc is a better structure promoter than GlcN⋅HCl in aqueous [Hmim]Cl solutions. Finally, density functional theory (DFT) was used to model the molecular structure and compute the solute–solvent interaction energies using the GAMESS 2016 software.

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Journal
Journal of Molecular Liquids
Published
2024-08-30
DOI
https://doi.org/10.1016/j.molliq.2024.125878
Primary Topic
Nanocomposite Films for Food Packaging
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article
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article

Solvation behavior of chitosan monomers in aqueous [Hmim]CL solutions. Experimental and DFT studies

Mihaela Brinzei, Amalia Ștefaniu, Oana Ciocîrlan
Journal of Molecular Liquids
Nanocomposite Films for Food Packaging
article

Solvation behavior of chitosan monomers in aqueous [Hmim]CL solutions. Experimental and DFT studies

Mihaela Brinzei, Amalia Ștefaniu, Oana Ciocîrlan
article en

Abstract

• Density and viscosity of GlcN·HCl and GlcNAc in aqueous solutions of [Hmim]Cl at T=293.15 to 318.15 K. • Positive Δ V ϕ 0 values suggest the predominance of the ionic/hydrophilic interactions. • Hydrophobic interactions became important at higher [Hmim]Cl concentrations. • GlcN·HCl is a better structure-maker than GlcNAc in studied solutions. • Structures of GlcN·HCl, GlcNAc and [Hmim]Cl were optimized in gas phase by Density Functional Theory. This paper reports densities and viscosities for the mixtures of D-glucosamine hydrochloride (GlcN·HCl) and N-acetyl-D-glucosamine (GlcNAc) with aqueous solutions of 1-hexyl-3-methylimidazolium chloride, [Hmim]Cl, between 293.15 and 318.15 K in 5 K increments and atmospheric pressure. Leveraging this data, we calculated volumetric properties such as apparent molar volume, V ϕ , limiting partial molar volume, V ϕ 0 , and standard molar volume of transfer, Δ V ϕ 0 . We handled viscosity data to compute the viscosity B -coefficient and several activation parameters of viscous flow. Some of these are relevant in discussing interactions between monosaccharides (solute) and [Hmim]Cl (co-solvent) in aqueous media. The solute–solvent interactions were discussed based on ionic/ hydrophilic/ hydrophobic interactions using the co-sphere overlap model. Δ V ϕ 0 > 0 indicates that ionic/hydrophilic interactions predominate in the studied systems and are stronger in GlcN·HCl solutions than in GlcNAc at low [Hmim]Cl molalities. At higher [Hmim]Cl concentrations, decreasing values of Δ V ϕ 0 suggest the dominance of hydrophobic interactions over hydrophilic/ionic ones. We discuss (using Hepler’s constant and viscosity B -coefficient) the ability of monosaccharides to act as structure maker/breaker in aqueous [Hmim]Cl solutions. This indicates that GlcNAc is a better structure promoter than GlcN⋅HCl in aqueous [Hmim]Cl solutions. Finally, density functional theory (DFT) was used to model the molecular structure and compute the solute–solvent interaction energies using the GAMESS 2016 software.

Journal of Molecular LiquidsVol. 413
National Institute For Chemical Pharmaceutical Research and Development (RO), Universitatea Națională de Știință și Tehnologie Politehnica București (RO)
Clean water and sanitation
Openalex Percentile: Top 93%
Nanocomposite Films for Food Packaging
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