Assessing business satisfaction with halal certification services: An evaluation of halal assurance agency performance using the SERVQUAL model

This study aims to determine the level of satisfaction of business actors with halal certification services by the Halal Product Assurance Organizing Agency (BPJPH), the only Indonesian government-owned agency for halal certification. This study uses a mixed method (quantitative-qualitative), with data collected using questionnaires involving 2367 respondents. The overall quality of certification services was evaluated using key dimensions from the perspective of the Service Quality Model (SERVQUAL), such as (1) certification requirements, (2) information and procedures, (3) completion time, (4) costs/tariffs, (5) service products, (6) competencies of executors, (7) executor behavior, (8) complaint handling, and (9) suggestions and inputs. Data were analyzed using descriptive analysis and the analysis of the weighted average of each dimension of satisfaction with the quality of public services. This study revealed that the overall satisfaction level of business actors was 84.86 (0–100). Among the nine indicators measured, eight fall within the “good” category (above 80.19); one indicator, i.e., the processing time of halal certification, was rated unsatisfactory (76.45); and none was classified as “very good.” The service gap between business actors’ expectations and BPJPH’s service delivery indicates the need to improve halal certification services. These include improvement in completion time, the executive’s behavior, costs, infrastructure, and information and procedures to streamline the certification process. The application of the SERVQUAL model in assessing halal certification standards in this study highlights the specific dimensions of service quality and the performance gaps, suggesting the need for continuous improvement to meet customer expectations effectively. This study examines halal certification services from BPJPH based on inputs from a large sample of Indonesian companies.

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Publication Details

Journal
Journal of Infrastructure Policy and Development
Published
2024-08-29
DOI
https://doi.org/10.24294/jipd.v8i8.6418
Citations
6
Primary Topic
Halal products and consumer behavior
Type
article
Field-Weighted Citation Impact
6.79
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article

Assessing business satisfaction with halal certification services: An evaluation of halal assurance agency performance using the SERVQUAL model

Dwi Martiningsih, Warnis Warnis, Miguel Angel Esquivias, Rahmat Saehu et al.
6 citations
Journal of Infrastructure Policy and Development
Halal products and consumer behavior
6.79
article

Assessing business satisfaction with halal certification services: An evaluation of halal assurance agency performance using the SERVQUAL model

Dwi Martiningsih, Warnis Warnis, Miguel Angel Esquivias, Rahmat Saehu, Ibnu Hasan Muchtar, Fauziah Fauziah, Lyla Rachmaningtyas
article en
6 citations

Abstract

This study aims to determine the level of satisfaction of business actors with halal certification services by the Halal Product Assurance Organizing Agency (BPJPH), the only Indonesian government-owned agency for halal certification. This study uses a mixed method (quantitative-qualitative), with data collected using questionnaires involving 2367 respondents. The overall quality of certification services was evaluated using key dimensions from the perspective of the Service Quality Model (SERVQUAL), such as (1) certification requirements, (2) information and procedures, (3) completion time, (4) costs/tariffs, (5) service products, (6) competencies of executors, (7) executor behavior, (8) complaint handling, and (9) suggestions and inputs. Data were analyzed using descriptive analysis and the analysis of the weighted average of each dimension of satisfaction with the quality of public services. This study revealed that the overall satisfaction level of business actors was 84.86 (0–100). Among the nine indicators measured, eight fall within the “good” category (above 80.19); one indicator, i.e., the processing time of halal certification, was rated unsatisfactory (76.45); and none was classified as “very good.” The service gap between business actors’ expectations and BPJPH’s service delivery indicates the need to improve halal certification services. These include improvement in completion time, the executive’s behavior, costs, infrastructure, and information and procedures to streamline the certification process. The application of the SERVQUAL model in assessing halal certification standards in this study highlights the specific dimensions of service quality and the performance gaps, suggesting the need for continuous improvement to meet customer expectations effectively. This study examines halal certification services from BPJPH based on inputs from a large sample of Indonesian companies.

Journal of Infrastructure Policy and DevelopmentVol. 8(8)
Universitas Airlangga (ID), National Research and Innovation Agency (ID)
Industry, innovation and infrastructure
Openalex Percentile: Top 3%
Halal products and consumer behavior
6.79
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