Development of an Analytical Method for Vitamin K<sub>2</sub> (<i>all-trans</i> MK-7) in Health Functional Foods Using HPLC-PDA
Hae-Jin Kim, Hee-Sun Jeong, Mi-Young Lee, Jung-Ho Choi, Kyu-Heon Kim, Kwang-Il Kwon, and Hye-Young Lee. Journal of the Korean Society of Food Science and Nutrition 2024;53:796-804. https://doi.org/10.3746/jkfn.2024.53.8.796
Authors
- Hae-Jin Kim (ORCID: https://orcid.org/0009-0009-4032-9816)
- Hee-Sun Jeong
- Jeong-Ho Choi
- Kwang‐Il Kwon (ORCID: https://orcid.org/0000-0002-5958-3752)
- Kyu-Heon Kim (ORCID: https://orcid.org/0009-0002-8687-2442)
- Hyeyoung Lee
- Mi-Young Lee (ORCID: https://orcid.org/0009-0005-4222-8366)
Institutions
- National Institute of Food and Drug Safety Evaluation (KR)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2024-08-30
- DOI
- https://doi.org/10.3746/jkfn.2024.53.8.796
- Primary Topic
- Vitamin K Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of Food and Drug Safety