Physicochemical Properties of Commercial Gelatinized Rice Flour
Taesik Um, Sung-Soo Park, Dongju Lee, Seung-yong Park, Sanghyo Lee, Jin Kyoun Yoo, Seongil Heo, Younghan Kim, and Youngseung Lee. Journal of the Korean Society of Food Science and Nutrition 2024;53:870-6. https://doi.org/10.3746/jkfn.2024.53.8.870
Authors
- Sanghyo Lee
- Seung‐Yong Park (ORCID: https://orcid.org/0000-0001-8104-8775)
- Young Han Kim (ORCID: https://orcid.org/0000-0003-0645-6028)
- D J Lee
- Youngseung Lee (ORCID: https://orcid.org/0000-0001-8542-8724)
- Sung‐Soo Park (ORCID: https://orcid.org/0000-0003-0319-6670)
- Taesik Um (ORCID: https://orcid.org/0009-0003-6263-4623)
- Jin Kyoun Yoo
- Seongil Heo
Institutions
- Bucheon University (KR)
- Jeju National University (KR)
- Dankook University (KR)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2024-08-30
- DOI
- https://doi.org/10.3746/jkfn.2024.53.8.870
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of SMEs and Startups