Nutrient analysis of three low-carbohydrate diets differing in carbohydrate content

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Publication Details

Journal
Frontiers in Nutrition
Published
2024-08-30
DOI
https://doi.org/10.3389/fnut.2024.1449109
Citations
1
Primary Topic
Diet and metabolism studies
Type
article
Field-Weighted Citation Impact
0.33
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article

Nutrient analysis of three low-carbohydrate diets differing in carbohydrate content

Beth H. Rice Bradley, Jonathan F. Clinthorne, Lani Banner
1 citations
Frontiers in Nutrition
Diet and metabolism studies
0.33
article

Nutrient analysis of three low-carbohydrate diets differing in carbohydrate content

Beth H. Rice Bradley, Jonathan F. Clinthorne, Lani Banner
article en
1 citations

Abstract

No abstract available for this paper.
Frontiers in NutritionVol. 11
University of Vermont (US), Tyson Foods (United States) (US)
Zero hunger
Openalex Percentile: Top 39%
Diet and metabolism studies
0.33
DOIOpen Access PDFOpenAlex
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Nutrient analysis of three low-carbohydrate diets differing in carbohydrate content — Beth H. Rice Bradley, Jonathan F. Clinthorne, et al. · Frontiers in Nutrition (2024) | TGRS Research Map | TGRS