Evaluation of the Antioxidant and Antimicrobial Activity of Garlic Cultivars Extracts from Jeju Island
Byung-Hyuk Kim, Yun-Suk Kwon, Min-Seon Choi, Minji Shin, Seong Eun Lee, Doo-Gyung Moon, Chun Hwan Kim, and Hyun-Hee Han. Journal of the Korean Society of Food Science and Nutrition 2024;53:780-6. https://doi.org/10.3746/jkfn.2024.53.8.780
Authors
- H. Han (ORCID: https://orcid.org/0000-0002-6090-8454)
- Chun Hwan Kim (ORCID: https://orcid.org/0000-0002-4080-4623)
- Doo-Gyung Moon (ORCID: https://orcid.org/0000-0001-5978-6034)
- S. Lee (ORCID: https://orcid.org/0009-0004-2462-9070)
- Yun‐Suk Kwon (ORCID: https://orcid.org/0000-0002-9225-7764)
- Byung-Hyuk Kim (ORCID: https://orcid.org/0000-0002-0875-3088)
- Minji Shin (ORCID: https://orcid.org/0009-0009-5662-393X)
- Min-Seon Choi (ORCID: https://orcid.org/0000-0002-7835-9801)
Institutions
- Institute of Vegetable and Floriculture Science (JP)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2024-08-30
- DOI
- https://doi.org/10.3746/jkfn.2024.53.8.780
- Citations
- 1
- Primary Topic
- Garlic and Onion Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.60
Funders
- Rural Development Administration