Quality and quantity of macronutrients, and their joint associations with the incidence of type 2 diabetes over a nine-year follow-up
A diet with a higher carbohydrate quality may be associated with a lower T2D incidence, particularly when the carbohydrate quantity is also high.
Authors
- Zahra Bahadoran (ORCID: https://orcid.org/0000-0002-5138-0045)
- Nazanin Moslehi (ORCID: https://orcid.org/0000-0001-8441-5200)
- Parvin Mirmiran (ORCID: https://orcid.org/0000-0003-2391-4924)
- Fereidoun Azizi (ORCID: https://orcid.org/0000-0002-7335-3873)
- Zahra Kamali
Institutions
- Research Institute for Endocrine Sciences (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Shahid Beheshti University of Medical Sciences (IR)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2024-08-30
- DOI
- https://doi.org/10.1186/s12937-024-01003-6
- Citations
- 6
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 1.96
Funders
- Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences